The Bull Inn - Cock Lane, Stanford Dingley
Christmas Party Menu
Starters
- Home made Potato & Leek Soup
- Grilled Flat Mushrooms stuffed with melted Stilton Cheese
- Home made bread crumbed Brie deep fried and served with a cranberry sauce
- Chicken Liver & Cognac Pate with toast
Main Courses
- Roast Norfolk Turkey with all the traditional trimmings
- Poached Scottish Salmon in white wine fresh herbs with green beans, new potatoes and Hollandaise sauce
- Stuffed fresh Red Peppers with melted goats cheese and ratatouille
- Hand craved green back Ham joint with local pickles
Puddings & Cheese
- Traditional Christmas pudding with French brandy with and white custard
- Home made Crème Brulee
- Rich dark Chocolate Torte
- Home made Sticky Toffee Pudding
- Traditional Cheese Board with biscuits or oat cakes
Two Courses: 16.00
Three Courses: 20.00