The Bull's Menu

Since the very first day, we have held on to the idea that our menu should change every day. This means that our menus try to reflect current tastes and more importantly what is available in the market. We always use local people, where possible, and if not then the alternative comes from someone recommended by one of our key suppliers. What you see below therefore is an indication of what we have on offer and is likely to differ on the day you call in.

Please click here for our Christmas Party Menu

Starters

Creamy French Brie dipped in breadcrumbs & deep fried
Chicken Liver Pate & toast
Flat Mushrooms stuffed with melted Stilton Cheese

Warming Soup, Hot Baguettes and Soft Baps

Tomato & Basil Soup
Chicken Broth
Freshly baked French Baguettes
Toasted Panini with Tomato & Basil
Bacon Baps with chips
Hand made Chicken & Ham Pie
Hand made Pork Pie & local pickles

Home made Five Pound Meals

Vegetable Stew
Ham, Leek & Potato Hotpot

Traditional Dishes

Warm Chicken & Bacon Salad
Cod cooked in a home made beer batter
Hand carved home cooked Ham & free range village egg
Beef braised in local ale
Venison & Red wine sausage & mash
8oz Gammon Steak
6oz Rib Eye Steak

The Bull's really large Cheeseboard

We offer a constantly changing large selection of local and French Cheeses

Puddings

Mrs Gilbert's home made Chocolate Cake
Home made Crème Brulee
Banoffee Pie
Hand made Apple Crumble
Hot Chocolate Soufflé

Wine, Ales And Other Drinks

We offer a wide range of wines (we have more than 20), cask beers (we currently offer four real ales), and a very broad selection of non alcoholic drinks.